The List
I’ve listed each dish in East here, and crossed out the ones I’ve made. Any questions?
Progress:
23/120 or 19%
Snacks & Small Things
- Mushroom Bao
- Sweet Potato Cakes
OnigiriChile Salt Pineapple- Celery and Peanut Wontons
- Mum’s Beet and Ginger Soup
- Potato Dosa
- Sweet Potato Momos
Overnight Soy Eggs- Mushroom Miso Broth
- Sweet Chile Cashews
Salads
- Thai Salad
- Forbidden Rice Salad
Tomato Ponzu Salad- Chargrilled Summer Vegetables
- Paneer, Spinach, and Tomato Salad
Charred Romain Lettuce- Burmese Mango Salad
Asparagus and Snow Peas- Avocado Kachumbar
- Double Rainbow Salad
- Caramelized Fennel and Carrot Salad
Noodles
- Breakfast at Shuko’s
- Rutabaga Laksa
- Ben Ben Noodles
- Peanut Butter and Broccolini Pad Thai
- Mouth-Numbing Noodles
- White Miso Ramen
- Clay Pot Noodles
- Shiitake Pho
Udon NoodlesGreen Onion and Ginger NoodlesPistachio, Pea, and Mint Soba NoodlesCaramelized Onion and Chile Ramen- Food Court Singapore Noodles
Curries
- Sri Lankan Beet Curry
- Leek, Mushroom, and Kale Subji
- Eggplant Katsu Curry
- Squash Malai Kari
Tomato Curry- Roasted Paneer Aloo Gobi
- New Potato and Green Bean Istoo
- Sweet Potato and Eggplant Massaman Curry
- Paneer Kofta
- Eggplant Pollichattu
Thai Green Curry- New Potato, Chard, and Coconut Curry
Paneer, Tomato, and Kale Saag
Rice
- Brussels Sprout Nasi Goreng
- Coconut Rice
Kimchi Fried Rice- Egg Fried Rice
- Spring Pilau
Summer Pilau- Autumn Pilau
- Winter Pilau
- Eggplant Larb
- Sweet Potato and Broccolini Bibimbap
- Picalilli Spiced Rice
- Beet and Yogurt Rice
- Herbed Wild Rice
- Black Rice Congee
Tofu
Scrambled Tofu Akuri- Silken Tofu
- Tempeh
- Mushroom Mapo Tofu
- Celery Root, Tofu, and Kale Gado Gado
Honey, Soy, and Ginger Braised TofuChile Tofu- Smoked Tofu, Mushroom, and Almond Kheema
- Spring Vegetable Bun Cha
Flour & Eggs
Mashed Potato Paratha- Seeni Sambol Buns
- Kimchi Pancakes
- Sodha Family Masala Omelet
- Tomato, Pistachio, and Saffron Tart
- Vietnamese Coconut Pancakes
- Sun House Chile Eggs
- Napa Cabbage Okonomiyaki
- Egg Tomago Rolls
- Bombay Rolls
- Leek and Chard Martabak
- Korean Egg Bread
Legumes
Quick Coconut Dal- Black Dal
- Bunny Chow
- Black-Eyed Pea and Chickpea Usal
- Red Lentil Rasam
- Roasted Sunchoke and Chickpea Chaat
- Chickpea Flour Fries
- Amritsari Pomegranate Chickpeas
- Maham’s Dal
Sides
- Roast Green Beans and Broccolini
- Sichuan Eggplant
Kung Pao Cauliflower- New Potato Serundeng
- Roasted Carrots and Cabbage
Tandoori Broccoli- Tamarind Shallots
- Nutmeg, Lime, and Coconut Green Beans
- Blackened Corn
- Whole Roast Squash
Condiments
- Vegan Mayonnaise
- Pickled Ginger
- Hot Cashew Sauce
- Kecap Manis
- Sichuan Chile Oil
- Carrot Achar
Sweet
- Sunken Ginger Plum and Spelt Cake
- Pineapple Love Cake
- Saffron, Almond, and Lemon Cakes
- Vietnamese Coffee Ice Cream
Cardamom Kheer- Stem Ginger Chocolate Truffles
- Banana Bread
- Salted Miso Brownies
- Milli’s Matcha Roll Cake
- Dorayaki Pancakes
- Banana Tarte Tatin
- Rose Strawberries